Tips for Better Baking: Bake Pies on a Baking Sheet (#35)

It’s always a good idea to bake pies on a baking sheet. Not only does it make it easier to get the pies in and out of the oven, but a sheet pan will catch any filling that bubbles over. It’s much easier to clean a foil lined baking sheet than the bottom of your oven.

Blueberry Peach Pie

1 reply
  1. Tim O'Neill
    Tim O'Neill says:

    Dear THTB, believe me when I say, this is excellent advise for all bakers. The baked on mess on the bottom of any oven can be eliminated with this simple tip. You don’t want to have to spend extra time scrubbing the bottom of your oven every time you bake. Thanks, Jordan! Best Wishes! TO.

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