Peanut Butter Pretzel Pie
Every time I travel abroad for extended periods of time, I find myself craving certain foods that are mainstays of my diet back home. When I spent a summer in Asia, I craved Chipotle, fresh salads, and Cracker Barrel (my guilty pleasure). When studying in France, I craved Asian and spicy foods and, yet again, Chipotle (luckily I was able to temporarily curb that craving during a weekend in London).
In Toulouse (the city in southwest France in which I studied), I was very satisfied with my daily breakfast of a croissant but a friend of mine was desperately in search of peanut butter for his morning toast. He went to several of grocery stores and markets and scoured the American aisle looking on a quest for peanut butter. One day he came back to the dorms thrilled, thinking he had found a jar of it. After opening it up and spreading on toast, it was not at all what he expected. He had actually purchased a jar of speculoos, or a spiced cookie butter. He loved it, but it didn’t satisfy his craving. Eventually, my mom to brought him a jar when she came to visit and he got his fix.