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All Butter Pie Crust – Part 2: How to Roll Out Pie Dough

All Butter Pie Crust - How to Roll Out Pie Dough

Last week I shared (nearly) everything I know about mixing pie dough for an all butter pie crust and now it’s time to talk about the next step – how to roll out pie dough.

There is one overarching theme in every aspect of pie baking: the importance of practice. The best way to learn how to roll out pie dough is to practice. However, most of us do not have the time to bake pies every day so I have put together all of my best tricks and tips to help you succeed when the opportunity to roll out pie dough comes along.

All Butter Pie Crust - How to Roll Out Pie Dough

The other thing to remember is that no pie will ever be perfect and it shouldn’t be. It’s okay if your dough does not roll out into a perfect circle, if part of your crimp unravels, or if a small portion of your dough shrinks and slumps down. Once you slice the pie, no one will ever know. Trust me, I’ve served plenty of imperfect pies and have never once heard a complaint.

All Butter Pie Crust - How to Roll Out Pie Dough

So, let’s continue getting of the fear of making pie dough at home and start learning how to roll out pie dough. Here we go…

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