Tips for Better Baking – Week Four
Every day in January I am sharing my best Tips for Better Baking. These are tips that have made my kitchen life easier and helped me become a better baker. Follow along on Facebook or check back here each Sunday for a roundup of the week’s tips.
If you’re just joining us, be sure to check out
Tips for Better Baking Week One
Tips for Better Baking Week Two
Tips for Better Baking Week Three
Tips for Better Baking #19 – Give Pie Dough 1/8-turns for a Perfect Circle
I learned this trick when I took the ‘Baking Pies A Plenty’ Class at Zingerman’s Bake! in Ann Arbor, Michigan. To roll pie dough out in a perfect circle, give the dough 1/8-turn after each pass with the rolling pin. Most recipes say to give the dough a 1/4-turn which often leads to a oblong or more square shape. With a little practice, the 1/8-turn works.