Pie Baking Workshop

Intimidated by baking pies? In this workshop, we will learn an all-butter pie crust, talk about blind-baking and crimping the crust, and finish it with a seasonal filling. Ingredients are key to a good pie so we’ll spend plenty of time discussing those too. By the end of the workshop, you’ll have a freshly baked 10-inch pie to enjoy with your family.

    Sample Menu
  • All Butter Pie Crust
  • Double Crust Fruit Pie
  • Single Crust Cream or Custard Pie

Email Me to Schedule Your Class

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