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March 2016

Around the World in 5 Desserts at Cooks’Wares Cincinnati

March 10, 2016 @ 6:30 pm - 9:00 pm
Cooks’Wares Harper’s Point, 11344 Montgomery Road
Cincinnati, OH 45249 United States
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$50.00

Whether you are having Dim Sum in China or Goulash in Hungary, at the end of the meal you are looking for something a bit sweet. While we’ll always love a classic American hot fudge sundae or apple pie, the rest of the world has some pretty fantastic palate-pleasing options as well. From traditional desserts dating back hundreds of years, to more recent sweet-treat innovations, these 5 dishes will have you scheming your next vacation, if only to develop a more cultured sweet tooth.

We’ll serve a light supper early in this class. Jordan will teach you all you need to know to produce these show-stoppers. Your answer to “What’s for Dessert?” will never be the same!

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Around the World in 5 Desserts at Cooks’Wares Springboro

March 24, 2016 @ 6:30 pm - 9:00 pm
Cooks’Wares Springboro, 756 N. Main Street, St. Rte. 741
Springboro, OH 45066 United States
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$50.00

Whether you are having Dim Sum in China or Goulash in Hungary, at the end of the meal you are looking for something a bit sweet. While we’ll always love a classic American hot fudge sundae or apple pie, the rest of the world has some pretty fantastic palate-pleasing options as well. From traditional desserts dating back hundreds of years, to more recent sweet-treat innovations, these 5 dishes will have you scheming your next vacation, if only to develop a…

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April 2016

German Baking at Jungle Jim’s Cooking School

April 21, 2016 @ 6:00 pm - 8:30 pm
The Cooking School at Jungle Jim’s, 5440 Dixie Highway
Fairfield, OH 45014 United States
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$55.00

Celebrate Cincinnati's German heritage by spending the evening learning German and Bavarian baking recipes. We'll start with schinkennudeln, a traditional Bavarian casserole that is sure to warm you up on a cold February evening. Next, we will learn two classic cookies and all of the components of a delicious Black Forest Cake. Finally, we will bake every Cincinnatian's favorite - schnecken! Schnecken: German Cinnamon Bun with Yeasted Dough, Nuts, and Raisins Schwarzwalder Kirschtorte (Black Forest Cake): Cherry-filled Chocolate Cake with…

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July 2016

Classic French Desserts at Jungle Jim’s Cooking School

July 12, 2016 @ 6:00 pm - 8:30 pm
The Cooking School at Jungle Jim’s, 5540 Dixie Highway
Fairfield, OH 45014 United States
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$55.00

French cuisine is world-renowned for its elegance and complex flavors. Jordan will teach students how to prepare perfect and delicious French desserts from start to finish. Learn the skills to make classic desserts that are the perfect ending to any meal. Chocolate Mousse – chocolate, coffee, butter and heavy cream Madeleines – scalloped cakey-cookies with lemon and brown butter Île Flottante – baked meringues, crème anglaise and caramel praline Sea Salt Chocolate Tart – pâte sablée tart shell filled with…

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September 2016

Knife Skills 101 at Findlay Kitchen

September 7, 2016 @ 6:30 pm - 9:30 pm
Findlay Kitchen, 1719 Elm St.
Cincinnati, OH 45202 United States
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Improving your knife skills will make you a better, more efficient cook. In this hands-on class, we will learn how to hold a knife and talk about the basics of kitchen safety and sanitation. We will go over slicing, dicing, mincing and chopping and talk about when you use each skill. Students will take home all of the ingredients they work with in class. A light dinner from Pho Lang Thang and beer and wine will be provided.

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October 2016

Essential Knife Skills

October 19, 2016 @ 6:00 pm - 9:00 pm
Findlay Kitchen, 1719 Elm St.
Cincinnati, OH 45202 United States
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$55
cincinnati cooking classes

Essential Knife Skills Improving your knife skills will make you a better, safer and more efficient cook. Learning a few simple techniques will help you eat healthier and make cooking at home easier and more fun. Knives are our most used kitchen tools. To be a good home cook, you need to know the proper way to use them! If you’re going to take one cooking class, this should be it! In this hands-on class, we will learn how to…

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Soup Making Fundamentals

October 25, 2016 @ 6:00 pm - 9:00 pm
Findlay Kitchen, 1719 Elm St.
Cincinnati, OH 45202 United States
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$70.00
Cincinnati cooking classes

This class will cover the basics of soup making but it surely won’t be boring! We will learn all about the soup making process and how to layer flavors to create a delicious, satisfying pot of soup. Our menu will cover three different types of soup -- a pureed pumpkin soup, a hearty lentil sausage soup, and the ultimate classic chili. We will talk about how to get the texture and flavor right and then how to choose a garnish…

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